Cube Steak and Onion Sandwich

Cube Steak and Onion Sandwich



2 to 3 pounds cube steak
1 large onion OR 2 small/medium onions
Green or Red Bell Peppers if desired
4 French/Deli rolls
Butter
Lawry’s Seasoned Salt
Worcestershire Sauce
Tabasco
Lettuce
Sliced Tomato
Mayo and/or Mustard
Shredded Cheddar, Swiss or any type cheese

-Slice onions (and bell peppers if using) and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

-Slice cube steak against the grain. Season with Lawry’s.

-Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.

-Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.

-Add 1/2 (at least) Worcestershire sauce, 2 to 3 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.

-Butter halved French rolls and brown on skillet.

Build sandwich using mayo, mustard, onions, cheese, meat. (Add ingredients as desired)

Grab plenty of napkins, this is MESSY, but good! Make alot, there'll be seconds or thirds asked for!

Crockpot Ribs

Crockpot Ribs





Ingredients for Ribs:

2 lbs pork ribs
2 tbs molasses
1 c catsup
1/8 tsp cinnamon
1 tbs Dijon mustard
A little salt 1/4 tsp salt
1 tbs soy sauce
5 cloves of garlic
1 large onion sliced


Directions for Ribs:

Simmer ribs in boiling water for 15 minutes to release some of the fat.
Put ribs in the Crock-Pot for 2 hours then add all the other ingredients.
Cook for 6 more hours on low heat or 4 hours on high heat.
Check after 4 hours to see how they are cooking. Length can vary.
If they look a little dry, add a little catsup mixed with a little water. They should fall off the bone. Delicious.