Crockpot Ribs

Crockpot Ribs





Ingredients for Ribs:

2 lbs pork ribs
2 tbs molasses
1 c catsup
1/8 tsp cinnamon
1 tbs Dijon mustard
A little salt 1/4 tsp salt
1 tbs soy sauce
5 cloves of garlic
1 large onion sliced


Directions for Ribs:

Simmer ribs in boiling water for 15 minutes to release some of the fat.
Put ribs in the Crock-Pot for 2 hours then add all the other ingredients.
Cook for 6 more hours on low heat or 4 hours on high heat.
Check after 4 hours to see how they are cooking. Length can vary.
If they look a little dry, add a little catsup mixed with a little water. They should fall off the bone. Delicious.